Crafted with a unique hybrid yeast blend of wine and sake strains, this sake reveals an exquisite, wine-like bouquet of vibrant, fruity notes that elevate it beyond traditional flavors. It has a citrusy aroma not normally found in sake.

Crafted with Master Brewer Mitsuhiro Kosa’s expert skill, Yamada Nishiki (the “king of sake rice”), Nada’s famed natural spring water from Mount Rokko, and state-of-the-art brewing technology, this high grade Daiginjo is graceful, wonderfully complex, and not easily forgotten.

Chika Sake Cup is a new way to sip. Chika was born and raised in Kobe, Japan in 1997. She is adventurous and passionate about spreading joy to all she meets. It is through Chika Sake Cup that she brings a smile to all.

America’s #1 selling imported Nigori saké, Sayuri is perfect for saké fans and newcomers alike. Sayuri, which means “little lily” in Japanese, is appropriately named for its soft floral notes and its iconic cherryblossom-adorned pink bottle.

Made with 100% Japanese Nanko Plums, renowned for their aromatic flesh and deep flavor. Contains no artificial flavors or colors, ensuring a natural, vibrant palate.

Tokubetsu Junmai highlights rice-driven umami and is typically a versatile partner for food.

True to its name, this Daiginjo reflects labor-intensive brewing and slow, cool fermentation for delicate aromatics.

Made from Japanese premium Ume fruit. Refreshing and smooth taste with delightful aroma of premium Ume fruit. Taps into the current trend of low alcohol volume and perfect for any occasions.

Our best-selling item in the United States. Smoother and cleaner taste than traditional Umeshu. USA exclusive and made in Japan.

Made from 100% Japanese Yuzu. Sweet and fruity citrus taste with slight bitterness from the Yuzu zest. Authentically sourced from Japan.

Made from selected green tea from Kyoto. The tea leaves emphasize the crisp fragrance. CHOYA specializes in unique cold brew technique to bring out the flavor of the green tea.

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.

This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.

Rydeen IPA is a clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish.

Rydeen pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth.

As a sake for sushi, it was supervised by about 50 sushi chefs in Hokkaido. We held blind tasting sessions by sushi chefs many times and commercialized the ones with the highest ratings.

This nigori sake has a refreshing milky smoothness. Fresh and sweet, it pairs perfectly with fuller-flavored or spicy food. This california local premium nigori is best enjoyed chilled.

A supreme bottle of sake given birth by the story of their 100 Kikizake-shi, Sake Sommelier.

Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste.

Introducing the Kagatobi Junmai Ginjo, combining elegance, authenticity, and approachability. This sake highlights the unique character of Kinmonnishiki sake rice, resulting in a crisp, balanced flavor with a clear, multi-layered taste and a hint of richness.

Dassai Blue Type 23 is a distinctly New York sake, and with Arkansas-grown Yamada-Nishiki rice, it's an all-American made sake. It offers a complex aroma of anise, pear, and marshmallow, transitioning to bright lemon chiffon, honeysuckle, stone fruit, and a mineral finish.

Our Type 50 is renowned for its depth and complexity of flavor. White peaches and ripe papayas with a soft, sweet fragrance.
The taste is characterized by a subtle sweetness and refreshing acidity

Dassai BlueType 35 perfectly balances the Arkansas-grown Yamada-Nishiki rice. Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish

Crafted from heirloom organic rice, this Junmai Daiginjo offers a luxurious balance of delicate fruit aromas, silky texture, and a clean, lingering finish.

A beautifully dry Junmai Daiginjo with refined umami and a crisp finish. Made with heirloom organic rice, it's perfect for those who appreciate a clean, food-friendly sake.

Naturally sparkling and elegantly effervescent, this Junmai Daiginjo delivers refreshing notes of fruit and floral aromas, making it the perfect toast for any occasion.

Official TOHO Godzilla Sake, Handcrafted by Ninki Shuzo in Fukushima

This distinctive sake begins as a traditionally crafted single-yeast Tokubetsu Junmai. After fermentation and pressing, it is gently infused with dry hops, capturing their aromatic character. Initially, the hops impart a green tint to the sake, which, over time, evolves with oxygen and alcohol into its signature pink hue.

Medium bodied, and well balanced with a creamy mouthfeel. Hints of sweetness and rice forward notes on the palate that meld with the bright fruit flavor such as pear, and golden apple.

Delicate, clean, and nuanced, with notes of tropical fruit and delicate citrus, with just a hint of vanilla. Finishes with well balanced acidity and smooth creaminess.

This refreshing and crushable can from Brooklyn Kura features bright yuzu citrus blended with Brooklyn Kura Junmai Daiginjo. The crisp yuzu sake has a light body with bright citrus flavors.

Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.

Aiming for a Sake that can be enjoyed with a meal, Kubota Senjyu boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed.

Presented by Asahi Brewery, Kubota Manjyu is the paramount of the “Kubota” series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

“Impact” is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV!

Boasting 19% ABV, gorgeous floral aromatics, strong flavor and personality, this full-bodied sake is great at dinnertime or cocktail hour. For fun times and comfortable afternoons.

One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit.

The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish.

Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.

is a lively, sparkling sake with a lightly milky appearance and delicate effervescence that adds texture and lift. On the nose, it shows bright pear and yellow apple, layered with soft floral notes and a hint of rice pudding creaminess.

A new style of sake that is brewed with the unconventional choice of white koji, which lends to heightened levels of citric acid. As a result, it is bold and refreshing on the palate, and easily paired with a variety of foods, especially with seafood.

REI, or “Sound of Jewels,” evokes images of delicate, glittering beauty - an apt name for this brilliant sake. Expertly crafted from highly polished premium Calrose rice, the Daiginjo Nigori is crafted specifically for pairing with food.

It displays a deep pink hue and rich aromas of ripe red cherry, candied plum, almond, and velvety red roses. These notes are carried onto the full-bodied, semi-sweet palate, complemented by hints of dark berries.

While sake frequently offers delightful fruit aromas, scents of spices such as cinnamon and nutmeg are uncommon. For this sake, after brewing, the undiluted sake ages for one year in Bourbon barrels, picking up nuances of baking spices and of oak.

Distinctive pleasant flowery aroma that reminds a lily of the valley, and elegant transparent feeling. As it goes down, a beautiful after taste undertones of pineapple lingers on.

This daiginjo is brewed with the greatest care from Fukui’s own high-quality sake rice Sakahomare, polished down to 30%, and koji made by the labor intensive tray method (futa-koji).

Fresh peach flavor bursts with every sip. This sparking sake is fruity, light, and delightful.

Sweet, rich and creamy sake with a light and refreshing strawberry flavor. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.

Nurtured in the subtropical Okinawan climate, Orion is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable.

Homare Junmai Diginjo Black Label won the IWC 2015 Champion sake out of 876 entries from all over the world and received the title of No. 1 sake in the world. Intense aromatic style. Refreshing mango, jack fruit, tropical, cassis. Soft round integrated sake, well-balanced sugar.

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our “Yukimuro”. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries.

Its name refers to a five-stage brewing method inspired by historical Edo-period sake-making texts.

Pear sherbet, and acacia flower. An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste.