Kashiwa Ramen—Proudly named one of California’s Top 100 Ramen Restaurants and recognized with other culinary awards, Kashiwa is a must-visit for ramen lovers. Come hungry—leave happy!

Tenkatori's karaage is known for its crispy exterior and juicy interior. It's also made gluten-free, so those with wheat allergies or dietary restrictions can enjoy it with peace of mind.

Honda-Ya, one of Los Angeles' most beloved Japanese izakayas, brings its famous charcoal-grilled yakitori to Sake Fest for an authentic pairing experience.

ikoi Japanese Cafe—A savory Japanese favorite that balances rich umami with smooth, aromatic sake.

Honda-ya’s festival favorite savory stir-fried noodles that pair wonderfully with both light and full-bodied sake.

From I Love Onigiri — Handcrafted Japanese rice balls filled with delicious ingredients and wrapped in crisp seaweed.

PRESS BUTTER SAND is a new concept in butter sandwich cookies. The cookies are baked in Japanese traditional baking method “Hasami-yaki” to achieve the best balance of texture and flavor.

Soma Suisan brings a taste of Japanese summer to Sake Fest with refreshing kakigori, a traditional Japanese shaved ice treat perfect for cooling down between tastings.

Kagura, a popular Japanese restaurant with multiple locations across Los Angeles, brings its famous juicy, crispy katsu to Sake Fest in the form of a classic Japanese katsu sando.

Experience premium Wagyu from Tokyo Street Food Lab, featuring beautifully marbled, tender beef grilled to bring out its rich flavor and melt-in-your-mouth texture.